Easy Chinese Fun See Soup cuisines

Ahhh, Chinese Fun See Soup. Delicious and easy to make.

Although Chinese restaurants seem to whip out a huge variety of Chinese food in a very short time, this does not mean that making Chinese food is usually quick work. On the contrary… to make a full-on Chinese dinner at home consumes a lot of time. The restaurants are so fast because they have a lot of their food and sauces pre-prepared and ready to go. As a result, their professional cooks can really crank out the dinners. Don’t expect the same at home.

Fun See Soup is one of the exceptions to the long-time preparation rule. This delicate Chinese soup is quick to make and a sure crowd pleaser.

MAKES 8 SERVINGS

4 ounces rice vermicelli (That’s what Chinese “Fun See” is. If your supermarket doesn’t carry this in their Asian food section, check out any Asian food market).

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1. Soak the above vermicelli rice noodles in cold water for 15 minutes, and then drain off the water. Next, cut the vermicelli into 3″ pieces and set it aside.

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4 14-ounce cans fat-free chicken broth

2 chicken broth cans of water

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2. Put the above chicken broth and water in a pot and bring it to a boil.

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2 cups thin-sliced uncooked white chicken meat

2 teaspoons salt

2 teaspoons cornstarch, blended with twice the amount of water

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3. While the chicken broth is soaking, mix the above chicken, salt, and cornstarch-blend in a bowl. While the soup is boiling, stir the chicken and cornstarch mixture into the broth, being sure to separate the chicken pieces.

Cover the pot and bring it back to a boil.

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6 egg whites, lightly beaten

Salt to taste

Pepper to taste

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4. Add the set aside rice vermicelli and the above egg whites, stirring as you add them for several minutes. Turn the heat off immediately when done stirring.

Season the soup with salt and pepper to taste.

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1 teaspoon sesame oil

1/2 cups finely diced cooked Virginia ham

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5. Pour the soup into a serving bowl, add the above sesame oil and sprinkle the ham over the top.

Serve hot and enjoy.

Icelandic Cuisine – The Traditional Dishes of Iceland cuisines

Perhaps you know a few things about Icelandic cuisine already or maybe it is brand new to you. Some Icelandic food sounds strangely unappetizing, such as burnt sheep heads and sour rams’ testicles, but there are also some very tasty dishes like Icelandic smoked lamb.

Before 1000 AD, ten thousand Norse colonists arrived in Iceland, which is one of the most northerly countries in the world. Because of the cold, few things were able to grow or live there, apart from sheep and arctic foxes, so Icelanders and the Norse settlers had to live on anything they could find.

Strange Icelandic Food

Something that you might not be keen on trying is “hakarl” which is rotten shark. The light-colored pieces have a stronger flavor and this dish is made by burying a shark in sand for six months. The flavor has been described as a cross between strong cheese, ammonia, and rotten fish.

Another curious Icelandic dish is “svid” which is burnt sheep head. A sheep head has the wool burnt off to make this dish. It is then split in two to take out the brain, and boiled.

Another dish, which you might not fancy trying, is “hrutspungar.” To make this Icelandic treat, rams’ testicles are pickled in whey before being combined with gelatin and pressed into a pate or a cake. For “hvalrengi,” fresh whale blubber is mixed with milk to give it a sour flavor. Seal flippers are also soured with milk and salted to make “selshreyfar.”

Tasty Icelandic Dishes

The above dishes might not sound too appetizing but it is true that Iceland also has some delicious foods, such as “hangikjot” which is smoked lamb. This is the traditional Icelandic Christmas dish and the lamb is smoky, salty, and really tender.

Marinated herring is another nice Icelandic food. Herring is marinated in tomato sauce, mustard, or vinegar. Pepper, spices, and onion are usually added and this is enjoyed on a slice of rye bread.

Recipe for Icelandic Liver Patties

This is a tasty dish, which is traditionally served with mashed potatoes, onions rings, and green peas. You might like to serve a fried egg on the side too. If you like liver, you should like this Icelandic liver recipe. You might not need all the flour or all the milk.

What you will need:

  • 1 lb lamb liver
  • 1 cup flour
  • 2 onions
  • 3 potatoes
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 1 egg
  • Salt and pepper, to taste

How to make them:

Remove the blood vessels and membranes from the lamb liver and chop it. Peel and chop the onions and potatoes and combine them with the liver. Add the baking powder, spices, and enough of the flour to make the mixture thick.

Stir in the egg and thin the mixture to a porridge-like consistency with the milk. Drop a tablespoon of the mixture into a hot skillet and fry both sides until it is firm. Repeat until all the mixture is used and serve hot.

How to Get Away From It All Without Going Anywhere cuisines

So many people when they have returned from taking a trip say, “I need a vacation from my vacation.” This usually occurs if there is a lot of travel involved in the holiday or if people have over-scheduled their activities to take advantage of the wealth of tourist attractions at their destination. So, apart from reinstating your healthy eating and sleeping habits, how do you get some rest, relaxation and enjoyment when the “vacation” is over or too far into the future?

Here are five great tips to on how to get away from it all without going anywhere:

Mini-spa experience

Just because it isn’t summer doesn’t mean that you can’t pamper yourself. Whether you make an appointment for a free makeover, schedule a massage or manicure, or indulge in some cosmetic goodie or extra, it’s a great way to carve out some time for you. Even taking a shower or bath by the light and fragrance of aromatherapy candles can be a nice break from the ordinary.

Read

Remember all those books and magazines you lay aside thinking you’ll have plenty of time to read them when you go on vacation? Well, why not now? The cooler seasons bring rainy, cloudy days that many booklovers (me included) proclaim are ideal reading weather. Just make sure that you are reading what you want to, not what somebody else said “you should” read, as this is a surefire trigger for procrastination.

Bring the exotic into your everyday experience

Part of what we like about going away for vacation is being able to experience things out of our ordinary, day-to-day experience. So, who’s to say that has be the exclusive domain of a formal “vacation”? Treat yourself and your family to a special breakfast on the porch with the fine china you only use once in a blue moon. Go to a restaurant that features cuisine you’ve never tried. Visit a store that specializes in international wares and pick up a little something from a foreign locale to add a little bit of mystique to your normal decor.

Try something new

More often these days, people incorporate learning experiences into their vacation experiences. So, why not sign up for a class or workshop? You can tackle personal development, acquire a new skill, learn some history or take up a new hobby. Any way you choose to do it, opening doors to new experiences can also lead to a rejuvenation of the spirit.

Be a tourist at home

Unless you have played tour guide to an out-of-town relative or friend, you may not have visited tourist destinations or historical sites in your own city or region. Get a visitor’s guide from your city and hit the town. Viewing local attractions alongside tourists can be an eye-opener and offer you a fresh perspective on the place you call home. Additionally, If you don’t already, make plans to attend events at your local theater, symphony or museum. Too many of us will do these things when we are “out of town” and don’t take advantage of the wonderful arts communities and tourist attractions in our own communities.

So, if you feel the need to get away from it all, remember that you don’t necessarily need to leave home. Sometimes a great vacation is right in front of you!

Copyright 2005 Vivian Banta

Chicken Biryani – Famous Indian Rice and Chicken Dish cuisines

This is among the most popular Indian / Pakistani dish which I have had the pleasure to eat whilst I was on a vacation in India.

It is historically kept for special events such as parties, weddings, holidays.

To know more about Biryani we need to go back into the past. An description of Biryani follows…

Mughals great liking for food & the availability of the great choice of Spices in India led to this fusion type preparation.

In the Mughal food traditions, biryani means rice made together with lamb meat but now chicken biryani has also become one of the most popular type of biryani. Even chicken biryani has too several variations and this is the purpose that I am writing the whole article to this delightful dish.

Biryani is a fragrant rice dish prepared from a mix of Spices, Nuts, Cream, Yogurt, long-grained Basmati rice and Meat. This dish is an example off fine culinary art, hence it is cooked with perfection. The name is derived from the Farsi word Birian, which is frying of the rice in oil before washing. This procedure of rice frying makes the rice slightly nutty and it imparts a pleasant taste. Based on the name, and the cooking style the dish originated in Persia or Arabia. Along with huge number of pasttales, biryani is associated with some legends as well. One has it that Timor ‘the Lame’ brought it down from Kazakhstan via Afghanistan to north India. According to another fable, Mumtaz Mahal created this dish as a wholesome meal to feed the Mughal emperor’s army. Gradually this well-liked dish has started leaving its footprint in almos tall Indian cuisines, such as Awadi, Lucknavi and Bengali cuisines. The popularity of chicken biryani is still dominant in the country as well as in global cuisines and various modern cooking styles are incorporated to make the recipe more palatable

There are 2 fundamental types of Biryanis: Kutchi and Pukki.

Kutchi- This technique makes use of uncooked ingredients. Uncooked chicken and raw rice are layered along with spices and curry and kept on low fire to cook. Dum Pukht or Dum is the most refined form of cooking that has been developed and vastly used in cooking of Biryanis. In Dum style, meat and rice is cooked over low-flame without adding water, in the meats own juices and bone marrow.

Pukki- In this technique cooked meat and rice are used Pukki style incorporates the separate cooking of rice and meat, then layering together.

South Indian biryanis are prepared with Kutchi method while North style biryanis are prepared through Pukki.

Though the procedure of making Chicken biryani is time-consuming but the resultant dish is every time wonderful. The secret of preparing a wonderful chicken biryani is all in the spices. I personally recommend using Basmati rice. It’s thin and a fine grain rice which can be used for a variety of purposes.

India’s Unique Strength – Unity in Diversity cuisines

The Republic of India or Bharat Ganrajya is a Sovereign Socialist Democratic Republic country. It is the largest democracy in the world with variety and rich cultural heritage. The great Indian culture evolved during its long history by preserving its ancient heritages of the Indus Valley Civilization, Vedic age, rise of Buddhism, Golden age, Muslim conquests and European colonization. India has a great diversity of cultural practices, languages, customs, and traditions.

India – a vast country

India is a country that occupies a greater part of the South Asian continent covering an area of 32,87,263 sq. km. Bounded by the great Himalayas in the north, it stretches southwards and tapers off into the Indian Ocean between the Bay of Bengal on the east and the Arabian Sea on the west side.

•India is the seventh largest country in the world

•Second most populous country in the world

•Population of more than 1 billion

•India has 28 States and 7 Union Territories

India a diverse country

India is a diverse country and it can be clearly seen in its geography, people, culture and climate. The snow capped Himalayas reaching the skies, the vast area of desert, green rain washed forests, live perennial rivers flowing and the solid central plateau clearly glorify the diversity of its geography. Similar to its vast geography, the Indian culture varies. The food, clothing and habits of Indians differ from place to place but they all live in harmony.

•India has a huge population of about 119.8 crore (Source: Ministry of Health and Family Welfare 2009)

•All the five major racial types – Australoid, Mongoloid, Europoid, Caucasian, and Negroid find representation among the people of the country.

•India is one of the most religiously diverse nations across the globe. Out of the total population in the country, Hindus constituted 80.5%, Muslims 13.4%, followed by Christians, Sikhs, Buddhists, Jains, and others (Source: Census 2001)

•India has 22 National Languages recognized by its constitution. Hindi and English are official languages. Besides these, there are 844 different dialects that are practiced in various parts of the nation.

•India is a multi-cultural and multi-religious society celebrating festivals of various religions. Some of the festivals celebrated all over the country are Janmashtami, Christmas, Rakshabandhan, Deepawali, Id-ul-Zuha, Ramnavami, Guru Nanak Jayanti etc.

•Indian cuisine varies from region to region, showcasing the varied demographics of the ethnically diverse country. Indian cuisine can be broadly split into five categories such as North, South, East,West Indian and North-eastern.

Unity in diversity

The hallmark of India is its unity in diversity. Its real strength lies in its compactness of culture, firmness of trust and togetherness between Indians. Though there is a huge diversity in physical, religious, racial variety and languages, people from every nook and corner of the country live in harmony with the pride and patriotism of being Indians. People from diverse cultures, surroundings, habits, life-style, preferences, costumes represent one country – India.

Every person, right from his/her childhood would be taught and reminded of his/her role and place in the society. They are taught not only to respect their as well as others culture, tradition, language and festivals, but also to celebrate them wholeheartedly.

Here the Koran, the Bhagwat-Gita, the Bible, the Guru Granth Sahib all will get same respect and honor. Many people (particularly along with friends) visit all the places of worship with same faith and hope irrespective if their religion. Whether it is Diwali, Christmas or ID, most of them celebrate with undivided joy. In fact, almost every family celebrates festivals inviting friends from other religions. Neighbours and friends play a major role in joyous occasions as well as in grief moments. Right from the cradle ceremony to funeral ceremony, Indians with a strong bond of love and friendship share their feelings of happiness or pain.

Every Indian is aware of the fact that Britishers implemented the ‘Divide and Rule’ policy and exploited them for almost 200 years. So they cannot afford to lose their hard-earned independence again. Though there were some instances where people have fought against each other for some reason or the other but such cases very few and only a small, in fact negligible amount of people (with sadistic behaviours) get influenced by this.