Impotence, Infertility, and Sterility (Part 2) fruit healthTips

Excessive ejaculation is very detrimental to overall optimal male health. Sperm contains the elixir of life (vitality) and constant loss of this special elixir causes a man to age prematurely. His hair thins, balds and turns grey, his teeth begin to fall out, his hearing and sight becomes bad, he’s constantly fatigued or feeling lethargic, and prone to many sicknesses that claim his health.

Celibacy or temporary periods of sexual (or ejaculatory) fasting allows the spark plugs of the genitals to recharge (rejuvenate and revitalize), in addition to allowing sperm count and production to increase. Celibacy is also warranted to help heal from STDs (sexually transmitted diseases), which is the number one cause of chronic degeneracy of the male sex gland and reproductive system. Chronic sores, bumps, blisters, inflammation, discharges, and rashes debilitate the physical makeup of the male (and female) sex glands or organs and entire reproductive system and are greatly implicated in sterility and infertility.

Most STDs are contracted from recreational sex. God, Biblically speaking, instructed us to have “procreational” sex, but as hypocrites (to God) and loyal imps of the Adversary and his Matrix, we love to pursue and engage in recreational sex. Recreational sex is “wreck creational” (to wreck creation) and that’s exactly what we are and have been foolishly doing – WRECKING God’s creation, especially when you women and girls get pregnant and run to the butcher shop and get an abortion (infanticide), that many of us males are the cause (and financiers) of. I’ll cover abortions and miscarriages in detail in a future article. However, you pay a hidden price for these government-approved acts of legalized murder euphemistically called “abortion” that I will pull your coat tail to (expose, bring to light).

The Adversary’s Matrix keeps us ignorant and unconscious to our lower nature and manipulates us through the imbalances of our lower charkas, especially the root chakra (located at the genitals) and the sacral chakra (located under the belly button). Why do you think its high fashion today for women to wear shirts (blouses) that reveal their belly buttons? By all means am not I telling any woman to stop wearing blouses or even the most revealing clothes. Djehuty is pro freedom, liberation and choice. You do what you want to do. I’m just asking the question “do you know why you’re doing what you do?” Do you know the science behind your fashion, styles, and habits? Do you know why you are piercing your belly buttons today? Do you know what the metals (gold, silver) do to your energy (including your sexual energy) and your sacral chakra? I’m simply asking a question!

Concurring with Author Stewart A. Swerdlow, blatant sexuality is all around us, from fashion to media to everyday speech. This sexuality is a deep, bright red that essentially pulls on your sexual charkas and opens them up. Using color, tone, and archetype (or symbol), these sexual chakras are systematically opened, fed, and energized, expanding them out of proportion until they have control over you. Then you are controlled and manipulated through these chakras.” But when certain people like myself suggest the use of earth’s crystals and gemstones that are naturally red in color and substance which balances and protects the sexual charkas, I’m called a diviner or a practitioner of divination, an occultist, etc.

Your religious leaders and institutions and the public fool (school) system have failed to teach you the metaphysics and metaphysical aspects of life that the Adversary uses against you. Do you deny the sexual perversity, decadence, immorality (fornication and adultery) that takes place in your religious institution or settings, even amongst the officials and leaders? Why do you think sex is so out of control today, but at the same time it’s used to control society (fear of contracting AIDS or STDs, fear of getting pregnant, etc.)?

Sex is connected to fear and fear is the greatest weapon of control on the masses of the people today. But moving along with our topic…

Healing Impotence

To combat or reverse impotence, eat a more vegan-vegetarian based diet and/or consume only sparse amounts of meat (white meat only). Eat plenty of green leafy vegetables, raw and organic fruit, plenty of seeds and nuts (think about it, male sperm is commonly known as “seed” i.e. “to plant seed in a woman”; and ejaculation is commonly referred to as a “nut” or “nutting”, i.e. to bust a nut). The best seeds for a man to eat are pumpkin seeds (papitas) and sunflower seeds due to their rich zinc content. The male prostate gland is chiefly comprised of zinc and with every ejaculation, a man losses vital zinc.

There are a plethora of male-specific hormonal herbs that greatly help heal impotence and degeneracy of the male organ and reproductive system. Yohimbe bark, a powerful African aphrodisiac herb, greatly helps to counteract impotence by its power of increasing and enhancing blood flow to the penis greatly enhancing girth and hang time of the penis. Lycii berry invigorates the blood and can help to increase sperm count and reproductive secretions. Epimedium (Horny Goat weed), a powerful Chinese herb, counteracts premature ejaculation and improves circulation to the penis by its action of dilating the capillaries and larger blood vessels (just like Yohimbe). They don’t call this herb Horny Goat weed for nothing. Epimedium has an effect that makes a man (and a woman) horny and lustful like a goat. Muira Puama, a South American herb commonly known as “potency wood”, is probably the best herb in counteracting im(potence). It has a libido enhancing effect and greatly supports organ regeneration.

Ashwagandha, a powerful Indian or Ayurvedic herb, promotes sexual organ health and regeneration and also has a libido enhancing affect. Damiana, a Mexican aphrodisiac herb, greatly enhances circulation to the penis and energizes the penis. Sarsaparilla nourishes the male sex gland and system and greatly helps reverse conditions of impotence and degeneracy. I could never forget about Stiffcock Strongback. The name says it all for this West Caribbean herb! It is great for a stiff “cock” (penis) in cases of impotence and also strengthens the back which becomes degenerate from a lot of humping. Ever wanted to know why a man was said to be “sowing his oats” in regards to having sex with a woman? This saying has to do with the herb Oat or Oatstraw. Goats are very sexual and lusty creatures, and what do goats in America eat? Oatstraw (grass)! Oatstraw is excellent for the improvement of the male regenerative system.

From time to time (every 4-6 months), I make a tea with all of the foregoing herbs and some other herbs not mentioned, for maintenance of my reproductive system (and one day is all I need). It actually takes control over your body and you almost have no control over your sex organ. The penis does have a mind all of its own. God’s herbs are far more effective than man’s pharmaceutical drugs’ (Cialis and Viagra).

I concocted an herbal compound that we sell at DHERBS called Jackrabbit to serve as a safer and saner alternative to these harmful pharmaceutical sex enhancing drugs. If you really want to conceive a child or just improve your sex life, start messing around these herbs and herbal concoctions (Jackrabbit, Male Hormonal Formula, Prostate Formula). Your impotence will be gone in a matter of days. You will become a hound dog and a lusty goat, hopefully under the right circumstances (like being in a monogamous relationship or married). You’ll read the Song of Solomon in the Bible and become aroused at all of its sexual innuendos.

After all, God made the herbs for the service of man (Psalms 104:14) and instructed man to be fruitful and to multiply and replenish the earth (Genesis 1:28). Now if God instructed us to be fruitful and to multiply and replenish the earth, and today we cannot do such because we are impotent as men (and sterile or infertile as women), what does this imply? Somewhere along the line we have deviated from God’s path and ordained way of life for us. The proof is in the pudding! Our sexual disorders are preventing us from adhering to God’s commandment. Could our modern day high meat, dairy and starch-filled diets and fast-paced and technological-based lifestyles have something to do with this?

It’s interesting in that after God instructed man and woman to be fruitful and to multiply and replenish the earth in Genesis 1:28, God comes behind this with an ordained diet for man and woman in Genesis 1:29 that is a fruitarian (fruit-based) diet:

“And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.”

Now if God instructed us to eat fruit that contains seed, how come we are eating seedless fruit today, such as seedless watermelon, seedless grapes, seedless oranges, etc.? Again, we talk and profess God, but we are the most loyal imps of the Devil or Adversary and are too blind and self-righteous to know it, but are perplexed at our modern day pathologies and disorders. I truly understand how the devil came to God walking amongst the sons of God without the sons of God having a clue that the devil was with them:

“Now there was a day when the sons of God came to present themselves before the Lord, and Satan came also among them.” JOB 1:6

So getting back to our Genesis-based fruit-based diet, the terms “fruitful” and “seed” have to do with sexual reproduction. Does a man not have “seed”? Is not a woman “fruitful”? The term “infertility” derives from the Latin word infertilis, meaning “not fruitful” [in “not” and fertilis “fruitful”]. A woman who is not fruitful is said to be infertile which brings us to the topic of female infertility.

What is infertility?

Infertility (or infertile) is defined as: “The inability to produce offspring. This condition may be present in one or both sex partners and may be temporary and reversible. The cause may be physical, including immature sexual organs, abnormalities of the reproductive system, hormonal imbalance, and dysfunction or anomalies in other organ systems, or may result from psychological or emotional problems. The condition is classified as primary, in which pregnancy has never occurred, and secondary, when there have been one or more pregnancies.” SOURCE: Mosby’s Dictionary, 3rd Edition (1990)

Eat plenty of artichokes and asparagus (steam them). Eat plenty of pomegranates, berries (raspberries, Lycii, vitex or chaste tree, blueberries, Goji, etc.). Eat plenty of sunflower and pumpkin seeds (uterus food). These are your fertility enhancing foods.

Women, do you know how to bless your wombs? Do you know how to prevent the psychic attacks on your womb?

Your womb is a potential internal nursery for a Rosemary’s Baby which means your womb is used to produce a baby for the Devil (Adversary, Matrix). In the 1966 Roman Polanski movie “Rosemary’s Baby”, actress Mia Farrow unsuspectedly and unknowingly carried a baby for the Devil. These murderers, serial killers, drive-by shooters, cut-throats, and natural born killers, where did they come from? Answer: from the womb of a female!

Healing for Infertility (Frigidity)

Herbs that help a woman to heal from infertility include SQUAWVINE, DAMIANA, ASHOKA, FALSE UNICORN, SAW PALMETTO BERRIES, CHASTE TREE BERRIES, MACA MACA and BALA.

The following essential oils may be burned in a diffuser, added to bath water, or inhaled throughout to help enhance fertility: CLARY SAGE, JASMINE, YLANG YLAND COMBAVA, ROSE ABSOLUTE and TUBEROSE.

Crystals and gemstones such as ROSE QUARTZ, CARNELIAN, CHRYSOPRASE, MOLDAVITE, ZINCITE, MOONSTONE, CINNABAR (DRAGON’S BLOOD), RHODOLITE GARNET, JADE, THULITE, RHODONITE, RHODOCHROSITE and PEARL all enhance fertility

Formulas that will aid and assist in impotence and infertility include: JACKRABBIT, FEMALE HORMONAL, MALE HORMONAL, YONI, STD-RID, AND PROSTATE.

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The Fish We Cook, Wahoo and Cobia cuisines

The wahoo and the cobia are both great eating fish from the warm waters of the ocean. The wahoo from Hawaiian waters and the cobia from the Atlantic.

WAHOO

Because of its long sleek body with a shape similar to a torpedo, the Wahoo is one of the fastest fish in the ocean reaching speeds of up to 75 miles per hour. It is related to the tuna and the mackerel and can be found in tropical and subtropical waters throughout the world. It is also found under the names of kink fish, peto and the most common one being, ono, which is the Hawaiian word which means good to eat. It is believed that the name Wahoo came from the island name Oahu, where the fish is plentiful. The Wahoo has very small scales with a large mouth and very sharp teeth. It is iridescent blue with silver sides and has blue vertical bars that extend the length of the fish. It is a colorful fish, but like the mahi mahi, it fades in color very fast after death. It looks very similar to the barracuda although the barracuda has larger teeth and larger scales. The Wahoo is important as a sport fish because of its speed and great taste but is not as important commercially. The majority of the marketed fish comes from the Hawaii area. It is a fast growing fish and average catches range from 8 to 30 pounds but it has been known to reach 180 pounds and over 8 feet in length. The Wahoo has a white to light-grey colored meat that is lean, delicate in texture and mild in flavor. The best way to cook Wahoo is to bake, broil, grill, sauté, pan fry, oven fry or poach.

COBIA

A fairly new entry into the U.S fish market, the cobia is found in warm waters throughout the world and in U.S. waters on the Atlantic coast. It has a slim body with a flat head and a protruding lower jaw. It is a dark brown with a white belly and a dark stripe from the eye to the tail. It has a smooth skin with small scales and has been known to reach 150 pounds and 78 inches in length. Cobia can be found under many regional names with some of the more common ones being black king fish, ling and lemon fish. Because of their size and great tasting meat they are prized by sports fisherman. They do not travel in large schools so their commercial importance isn’t as great. Because of this, the majority of cobia on the market is farmed in Asia, Panama, Mexico and recently the United States. It can grow to over 10 pounds in the first year which makes its future in fish farms very promising. Cobia meat is light tan and turns snow-white with cooking. It has a rich sweet flavor with a taste compared to mahi mahi and an oil content compared to salmon. The best way to prepare cobia is to bake, broil, grill, sauté or poach.

How to Make Pumpkin Puree cuisines

Each year, eighty percent of the pumpkins grown in the USA are harvested in October. Commercially canned puree is probably the most familiar edible form of this popular autumn produce, however the mild, slightly sweet flesh of fresh pumpkin makes an excellent dish when baked, boiled, sauteed, steamed or microwaved. The pumpkin seeds, as well, may be toasted to create a marvelously tasty and healthy snack.

This article will discuss the process of selecting the proper cooking pumpkin and the technique for preparing homemade pumpkin puree.

Selecting and Storing Fresh Pumpkins…

  • For cooking, select the small ‘pie’ types, often called sugar, cheese or milk pumpkins – the ‘jack-‘o-lantern’ pumpkins are not as sweet and the flesh is tough and stringy. (If uncertain, ask your grocer to help select the proper variety.)
  • Always select firm, sound pumpkins that feel heavy for their size. The rind should not have any blemishes or soft spots and a 2- to 3-inch stem should be intact.
  • Fresh pumpkins may be stored in a cool, dry dark place for up to 2 months. Ideal temperature range for storage is 55 to 59F (12.5 to 15C). Do not store below 50F (10C) and do not store fresh pumpkin in a refrigerator or wrap in plastic.

    How to Prepare Homemade Pumpkin Puree…

    The following recipe will yield a minimum of 1-3/4 cups of puree — equal to 1 (15-oz.) can of solid pack pumpkin puree. (Three pounds of fresh pumpkin will yield about 3 cups mashed cooked pumpkin.) Any leftover puree may be frozen – see freezing instructions below. Use this puree in recipes or substitute it in the same amount in any recipe calling for solid pack canned pumpkin.

    1. Choose a 3 to 4 pound sugar (‘pie’) pumpkin for preparing puree. (Under no circumstances cook or eat a carved Halloween pumpkin as the cut surfaces breed bacteria.)

    2. Preheat oven to 350F (175C).

    3. Just prior to baking, rinse the pumpkin under cold water to remove any dirt or debris from the outside of the pumpkin; wipe dry with a cloth or paper towel.

    4. Split the pumpkin in half and remove the seeds and stringy fibers by scraping the insides with a metal spoon. Discard fibers and save seeds for toasting, if desired.

    5. Rub the cut surfaces of the pumpkin with canola oil and place the 2 halves (cut-side-down) in a roasting pan. Add 1 cup of water.

    6. Bake in preheated oven until pumpkin flesh is tender when pierced with a knife (approximately 90 minutes).

    7. Remove the pumpkin halves from the oven and place them on a cutting board or other flat surface to cool.

    8. When cool enough to handle, scoop the baked flesh out of each pumpkin half with a spoon.

    9. Puree pumpkin in a food processor fitted with a metal chopping blade or mash by hand.

    10. Place the puree in a sieve lined with a paper-towel or coffee filter and set over a deep bowl. Let drain, stirring occasionally until the puree is as thick as canned solid pack pumpkin, approximately 1 to 2 hours. (Important: Do not allow cooked pumpkin to set at room temperature longer than two hours in the process of making puree.)

    Note: Pumpkin may also be cut into chunks and steamed or cooked in boiling water until soft. Remove pulp from rind then mash or run through a food mill or food processor. Because this technique yields a more ‘watery’ puree, it is important to drain out moisture as mentioned above, or by gently warming in a heavy-bottomed saucepan to remove any excess water before use.

    How To Preserve Pumpkin Puree…

    Homemade pumpkin puree freezes beautifully for later use.

    To freeze:

    1. Allow prepared puree to cool completely.

    2. Measure puree into 1-3/4 cup portions and place in clean ridged freezer containers (leaving 1/2-inch headspace).

    3. Label, date, and freeze for up to one year.

    Cooking With Pumpkin Puree…

    Not only is pumpkin puree an excellent source of vitamin A, low in sodium and fat-free — it is also very versatile. Whether using homemade or commercially canned puree, it is an ingredient that may be used in preparing an endless number of pie, cake, cookie, muffin, sweet bread, pancake, creamy soup and elegant bisque recipes.

    Why not try swirling some into a steaming bowl of cream of wheat cereal along with some maple syrup? Maybe consider perking up ordinary mashed potatoes by mashing in some pumpkin puree and sour cream. Just be creative and use your imagination – also keep in mind that most recipes that call for winter squash or sweet potatoes may be successfully prepare by substituting pumpkin.

    Copyright 2005 Janice Faulk Duplantis

  • Ayurvedic Herbs and Their Uses in Ayurvedic Medicine fruit healthTips

    Ayurvedic Herbs Can Help with Many Health Issues

    Ayurvedic herbs are a part of holistic and alternative treatments many use to cleanse the body from the inside out. Such herbs are natural herbs that can be used to treat the smallest inconvenience or help alleviate symptoms of larger health disorders. There are many types of these India’s medicinal herbs so it is useful to know what some of them are and what they specifically treat. You should note that some

    Ayurvedic medicine are still labeled under dietary supplements but contain the ingredients used to treat the body for many millennia.

    In cases such as asthma, cold and bronchial congestion, different ayurvedic herbs are prescribed. Use churnas – similar to curry – to sprinkle over your food. Different churnas balance different elements in the body. Ayurveda divides the body into 3 dosahas, or biological energies: Vata (air), Kapha (earth and water) and Pitta (fire). Vata churnas are warming, Pitta churnas are cooling and Kapha churnas are mildly hot and spicy.

    Ayurvedic teas also work for individual balancing, but there are also Vata-Pitta-Kapha teas for all body types. Narayana oil is joint massage oil that alleviates discomfort from all types of conditions including arthritis, backache, fibromyalgia, gout, hip pain, muscle cramps, sciatica and sprains. Brahmi hair oil not only helps with dandruff, dry hair, itchy scalp and split ends, but also promotes mental health by improving emotional disturbances, concentration, mental imbalance, poor memory and senility.

    For instance, Pushkaramula Rasayana can be used to deal with coughing, chest tightening and wheezing. Not only does this supplement reduce phlegm and sneezing, but it also supports better digestion and lymphatic cleansing. It is usually found in foods such ghee, honey and rice syrup base with some specific herbs and spices that are added to it. The botanical ingredients of Pushkaramula Rasayana include amalaki fruit, bhibitaki, elecampane root, haritaki fruit, kapikachu, licorice, mullein herb, pippali, shilajit and tulasi from standardized extracts and ajwan, black pepper, cardamom seed, clove, cubeb berry, ginger root, manna, myrrh, thyme and turmeric.

    Mullein Rasayana also supports bronchi, immune system, mucus membrane and respiratory health. This supplement reduces sneezing, mucus buildup and cough while cleansing the bronchi and lymphatic system. This, too, comes in an edible form of 22 herbs and spices in ghee, honey and rice syrup base. The botanical ingredients include standardized extracts of amalaki fruit, ashwagandha root, bayberry, bhibitaki, boswellia serrata, licorice, mullein, shatavari, shilajit and tulasi and herbal powders like ajwan, black pepper, cardamom seed, cinnamon, clove, cubeb, fenugreek, ginger, Irish moss, myrrh and turmeric.

    The cold and congestion supplement Pippali Rasayana is similar in that it promotes lung health as it detoxifies the lungs by liquefying phlegm to allow it to leave the respiratory tract. It reduces congestion, coughing and nausea and improves appetite, circulation, digestion and metabolism. The standardized extracts consist of bayberry, clove, elecampane, gotu kola, licorice root, pippali, sage herb and tulasi while the herbal powders consist of ajwan seed, bambomanna, cardamom, cinnamon bark, cubebs berry, ginger, peppermint and turmeric.

    There are many other Ayurvedic products used to support all types of health concerns and afflictions. You may find herbal products for anti-stress, blood cleansing, blood pressure, brain motor functions, concentration, relaxation, digestive aid, endurance, heart support, immune system booster, and insomnia relief. Other herbal products help with joint support, kidney health, liver and spleen support, male enhancement, menstrual bleed ease, mental stimulation, metabolism, pancreas support, rheumatism, skin problems, throat health, ulcer healing, weight loss and women’s health issues.

    You can look into these Ayurvedic remedies if you are considering an alternative to Western medicine or would like to know if herbs can truly improve these various health conditions.

    As with any health issue, you should consult with your health-care provider before undertaking a new health regime. Used under the supervision of an Ayurvedic Doctor, Ayurvedic herbs may just be the solution to what ails you.

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    Parsnips an Aphrodisiac or Just Plain Good Eats! cuisines

    Parsnips are a creamy white skinned vegetable with a green leafy top that are steeped in a rich history. Parsnips have been cultivated since ancient roman times, it is even documented that Emperor Tiberius brought parsnips to Rome from France and Germany where they grew along the banks of the Rhine River.

    Parsnips are a root vegetable from the Umbelliferae family which includes such favorites as carrots, chervil, parsley, fennel and celery. Parsnips are also an excellent form of nutrition. The average 9″ parsnip has around 130 calories, no saturated fat, no cholesterol and is high in fiber, folic acid, calcium, potassium and vitamins B1, B2, B3, C, iron and zinc.

    Parsnips have a wide range of uses, in Ireland parsnips are used to make beer and wine. During World War II parsnips were used to make mock bananas. The parsnips were mashed and mixed with banana essence to curb the desire for bananas during the war.

    Some people believe parsnips to be an aphrodisiac or even a cure all for relieving a toothache or tired feet. In Italy parsnips are used to feed pigs in Parma, these pigs then become delicious Parma Ham.

    Parsnips grow wild but are more common in commercial farms. Commercial farmers have found that by harvesting the parsnips and storing them for two weeks in temperatures ranging from 32° – 34°F the starches in the parsnips will begin to turn to sugars. Beware of wild parsnips for they may actually by water hemlock. Water hemlock looks like parsnip but is poisonous.

    When buying parsnips look for firm small to medium sized ones, if the parsnip is too large it will have a woody center. Parsnips can be kept raw in the refrigerator for up to 3 weeks in the vegetable crisper or in a vented plastic bag. After cooking parsnips can be kept refrigerated for 2-3 days.

    Parsnips can be prepared in a wide variety of ways. Parsnips can be:

    o Steamed

    o Boiled

    o Braised

    o Sautéed

    o Roasted

    o And made into chips